Prodigious Fox
Well, remember that I would introduce another pork noodle stall?

Yup, this is the one that I had be mentioning in the previous post.
It is a stall "PORK NOODLE"(Open from Morning to Noon ONLY) in this restaurant called "Thiam Hua" .
The method of preparing this pork noodle is different from the previous.
This stall, I usually ordered the dry pork noodle.
It is famous for its dry "Hor Fan".

However, I myself ordered yellow noodles for today. XD
(For pork lovers, it is advisable to add in additional pork chunk to give it a better taste)

It is also served with soup and pork meat cubes.
Well, this pork noodle is a total ~PoRkLiCiOuS~
Why?
They used pork oil to prepare it, served with pork chunks and pork intestine (for those who do not like pork intestine, you can actually ask him to exchange for more pork chunk), and soup boiled with pork meat and served together with pork meat cubes.
Everything goes with PORK.

The noodle after mixing it.

For those who are interested to try it out, you should try their Dry or Soup Hor Fan Pork Noodle.
Delicious!!!
Remember, these stalls only open from Morning to Noon ONLY.
At Nite, it would be a restaurant serving different dishes.

Address:
Jln 45/26,
Taman Sri Rampai,
53000 Kuala Lumpur,
Kuala Lumpur

<-Prodigious Fox->
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